Hi, I’m Marie. Today, I will show you a way to make low and slow cooked brisket recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low and slow cooked brisket Recipe
Low and slow cooked brisket is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low and slow cooked brisket is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low and slow cooked brisket:
- Prepare 2 kg brisket
- Make ready 2-3 onions
- Get 1 tbsp smoked paprika
- Take 1 tbsp mustard powder
- Take 2 tsp cinnamon
- Get 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Prepare 1 1/2 tbsp treacle
- Get 60 ml vinegar
- Make ready 80 g soft brown sugar
- Prepare 4 cloves garlic
- Prepare 4 red chillis
- Take 6 bay leaves
- Make ready 700-800 ml passata
- Make ready 2 tbsp Worcestershire sauce
Instructions to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
- Remove from the oven, shred the beef using two forks and enjoy!
So that is going to wrap it up for this distinctive dish low and slow cooked brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
