Hello, I’m Kate. Today, I will show you a way to prepare apple-glazed beef brisket recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple-Glazed Beef Brisket Recipe
Apple-Glazed Beef Brisket is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple-Glazed Beef Brisket is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Get 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Get 1 tsp onion salt
- Prepare 2 cloves garlic, cut in halves
- Take 10 whole cloves
- Make ready 1 1/4 cups apple jelly
- Make ready 1/3 cup dry or vinegar
- Get 3 tbsp brown mustard
- Take 3/4 tsp pepper
- Get 3/4 tsp curry powder
- Make ready 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt place in Dutch oven. Add garlic cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice serve.
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