Hello, I’m Marie. Today, I’m gonna show you how to make sherry soy brisket recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sherry Soy Brisket Recipe
Sherry Soy Brisket is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sherry Soy Brisket is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sherry soy brisket using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sherry Soy Brisket:
- Get 8 oz sherry
- Get 1/2 cup soy sauce
- Make ready 1/2 cup beef stock
- Prepare 5 large shallots; rough chop
- Prepare 6 sprig thyme
- Take 4 clove garlic; rough chop
Instructions to make Sherry Soy Brisket:
- Combine all ingredients into a casserole dish. Cover. Bake at 300° for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking.
- Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, , Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions
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