Hello, I am Kate. Today, I’m gonna show you how to prepare mashed potatoes and rutabagas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Potatoes and Rutabagas Recipe
Mashed Potatoes and Rutabagas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mashed Potatoes and Rutabagas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Prepare 3 lb rutabagas, peeled and cut into 2-inch pieces
- Get 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Prepare 2 tbsp butter
- Prepare 2/3 cup milk
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp nutmeg
- Prepare 2 tsp chopped parsley, optional
Instructions to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
So that’s going to wrap it up for this exceptional dish mashed potatoes and rutabagas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
