Hello, I’m Joana. Today, I’m gonna show you how to make silky creamy rutabaga recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Silky Creamy Rutabaga Recipe
Silky Creamy Rutabaga is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Silky Creamy Rutabaga is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Silky Creamy Rutabaga:
- Make ready 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Make ready 1/4 cup garlic and herb cream cheese
- Take 1/4 cup sour cream
- Make ready 1/2 tsp salt and pepper
- Take 1 dash hot sauce, such as franks brand
- Take 1 tsp lemon juice
- Get 2 tbsp grated parmesan cheese
Steps to make Silky Creamy Rutabaga:
- Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
So that is going to wrap this up for this distinctive dish silky creamy rutabaga recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
