Hello, I am Kate. Today, we’re going to prepare slow roasted beef brisket burritos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Roasted Beef Brisket Burritos Recipe
Slow Roasted Beef Brisket Burritos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Roasted Beef Brisket Burritos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow roasted beef brisket burritos using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Slow Roasted Beef Brisket Burritos:
- Prepare 3 lbs beef brisket
- Make ready 3.5 cups beef broth
- Take 1 small yellow onion
- Prepare Chile Powder
- Take 5 tablespoons Minced garlic
- Prepare Italian seasoning
- Get Salt
- Take Pepper
- Prepare 2 limes
- Get 3 cups dry rice
- Make ready 2 tomatoes
- Get Shredded Mexican cheeses
- Make ready 1 large can of Refried beans
- Make ready Sour Cream
- Take Canola Oil
- Make ready 20 large soft burrito tortillas
- Take Serrand wrap
- Get bags Freezer
Steps to make Slow Roasted Beef Brisket Burritos:
- Set the (non-dutch) oven to 225F. Then place the slab of brisket in the empty Dutch Oven fat side up, and stab a bunch of little holes in the top.
- Chop up the onion and mix it with the beef broth, Italian seasoning, and minced garlic. Then sprinkle in some salt, pepper, chili powder, and lime juice.
- Pour the sauce over the brisket, and place the lid over the Dutch Oven. Leave it SLIGHTLY cracked. You want to mostly seal in the juices, but not completely close it or it could burst open while cooking.
- Place the Dutch Oven in the oven, and let it cook for 7-9 hours. 1 hour before the brisket is ready, you want to come back and start on the other stuff.
- Put 3 cups of rice in the rice cooker, pour 5 cups of water on top of it, add salt and pepper, and then close it and start it cooking.
- Chop up the tomatoes and place them in a bowl on the surface you will be using to wrap the burritos.
- Heat up a pan on the stove, and pour some canola oil and a teaspoon of Minced garlic. Pour out the can of Refried Beans and begin stirring the mixture on low.
- Sprinkle a little chili powder, salt, and lime into the mixture. Keep stirring until the whole thing is hot.
- Take out the beef brisket. Place it in a large bowl and stir it up until it is more of a pile of meat than a slab.
- Place all of the separate ingredients in their own bowls on the table. Dont forget the shredded cheese!
- Make the burritos you will be eating that night first. These are allowed to include tomatos and sour cream on the inside of the burritos. However do not put those inside ones meant for freezing because they will not thaw well…
- Start wrapping each burrito. First add rice, then some meat, then cheese, and then the refried beans to the tortillas. Wrap em up, and then wrap the burrito tightly in serrand wrap.
- Now put 4-6 burritos in each freezer bag.
- Put them in the freezer and eat them whenever you want with a dollup of sour cream on top.
- Now enjoy those ones you set aside!
So that is going to wrap it up for this distinctive dish slow roasted beef brisket burritos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
