Hello, I am Laura. Today, I’m gonna show you how to prepare one pot chicken broccoli alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pot Chicken Broccoli Alfredo Recipe
One Pot Chicken Broccoli Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. One Pot Chicken Broccoli Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Take olive oil
- Get unsalted butter
- Take boneless skinless chicken breast cut into bite size pieces
- Take each salt and pepper, divided
- Make ready onion powder
- Get garlic, minced
- Take unsalted chicken broth
- Get heavy cream
- Prepare ground nutmeg
- Prepare uncooked pasta (any small shape)
- Get broccoli florets, cut into bite size pieces
- Make ready freshly shredded parmesan cheese + more for topping
Steps to make One Pot Chicken Broccoli Alfredo:
- I’m a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it’s melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don’t worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should’ve been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
So that is going to wrap this up with this special dish one pot chicken broccoli alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
