Hello, I’m Clara. Today, I will show you a way to make egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) Recipe
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have egyptian moussaka/messa’aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Prepare 2 Garlic Cloves Crushed
- Make ready 2 Tomatoes Sliced
- Take 1 Can Crushed Tomatoes
- Take 1 Cup Passata
- Take 1 Can Chickpeas
- Prepare Spices
- Take 1 tbs 7 Spices
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Make ready 1/4 tsp Hot Chili Powder
- Prepare 1/2 tsp Ground Cumin
- Get Quite a lot of Olive Oil
- Take Produce
- Make ready 2 Eggplants Thickly Sliced
- Make ready 1/2 Onion Sliced
- Get 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that is going to wrap it up for this distinctive dish egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
