Hello, I’m Laura. Today, I’m gonna show you how to prepare rutabaga canapé recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rutabaga Canapé Recipe
Rutabaga Canapé is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rutabaga Canapé is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga Canapé:
- Make ready 1 half Rutabaga
- Take 3 tbsp Shirasu
- Prepare 1 Italian parsley
- Get 1 dash Coarsely ground salt and pepper
- Get 1 tbsp Olive oil
- Make ready 4 Pink peppercorns (if available)
Steps to make Rutabaga Canapé:
- Rutabaga is known as Swiss turnip. Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that’s going to wrap it up for this special dish rutabaga canapé recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
