Hi, I am Elise. Today, we’re going to make beef brisket noodle soup (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Brisket Noodle Soup (Instant Pot) Recipe
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Take 2 star anise pods
- Get 2 whole cloves
- Make ready 1 inch piece of ginger, peeled sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Prepare 2 cloves garlic, crushed
- Make ready 1 tbsp vegetable oil
- Get 3 tbsp oyster sauce
- Make ready 6 tbsp soy sauce
- Make ready 4 cups beef broth
- Make ready 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Prepare 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
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