Hi, I’m Marie. Today, we’re going to prepare sheree’s grandma’s chicken and rice bake (copycat) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheree’s Grandma’s Chicken and Rice Bake (Copycat) Recipe
Sheree’s Grandma’s Chicken and Rice Bake (Copycat) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sheree’s Grandma’s Chicken and Rice Bake (Copycat) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sheree’s grandma’s chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheree’s Grandma’s Chicken and Rice Bake (Copycat):
- Prepare Grandma’s Chicken and Rice Filling
- Make ready 2 cup baked chicken..can use canned or rotisserie chicken
- Get 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Take 1 can broccoli and cheese soup
- Get 1 can cream of mushroom soup
- Prepare 1 cup broccoli (frozen)
- Prepare 1 can sliced carrots
- Make ready 2 cup cooked rice
- Make ready 2 cup shredded cheese
- Take 1/2 cup chicken broth or milk (optional)
- Get topping
- Make ready 1 cup corn flakes (crushed)
- Prepare 4 tbsp butter, melted
- Get if baking a chicken
- Get 4 leg quarters
- Take 1/4 tsp ground thyme
- Make ready 1/4 tsp season salt (like Lawry’s)
- Make ready 1/4 tsp ground black pepper
- Take 2 stalks celery, minced
- Take 1/4 cup onion, minced
- Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Steps to make Sheree’s Grandma’s Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
So that’s going to wrap it up with this exceptional dish sheree’s grandma’s chicken and rice bake (copycat) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
