brisket tamales
brisket tamales

Hello, I’m Clara. Today, I will show you a way to make brisket tamales recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

brisket tamales Recipe

brisket tamales is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. brisket tamales is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brisket tamales using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make brisket tamales:

  1. Take 5 lb premixed astec masa
  2. Get 40 bunch Rattle snake peppers
  3. Take 1 can vegetable shortening
  4. Get 1 packages tamale seasoning
  5. Prepare 1 garlic salt
  6. Get 1 packages cornhusk

Steps to make brisket tamales:

  1. Cook peppers in a pot of water until soft then remove and put into a blender add the same water you cook them in and put into the blender up to the level of the peppers, blend to a pulp.
  2. and mix meat with tamales seasoning to taist and rattle snake pepper blend about a cup full in a bowl by it self
  3. place masa in a mixer with 4 spoons of vegetable shorting and rattle snake blend, sprinkle some garlic salt into it till you like flavor(watch how much you salt it because when it all comes together it come together)
  4. Grab half the package of corn husk and put in a pot with hot water until pliable then pull out 1 by 1 and keep the rest covered in water to stay pliable, use 1 corn husk and strip it down into little strips by tearing it into little quarter inch strips for tying
  5. mash masa into the corn husk on half leaf only leaving space for fold up tail time tie after rolling
  6. place tamales in a stand up position with tailes facing down so masa will not come out fir an hour with water on bottom of pot separation

So that is going to wrap it up for this exceptional dish brisket tamales recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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