Hello, I am Jane. Today, I will show you a way to prepare spicy chicken pockets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Chicken Pockets Recipe
Spicy Chicken Pockets is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Chicken Pockets is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken pockets using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Pockets:
- Make ready 1 lb boneless, skinless chicken (cooked and shredded)
- Get 1/3 cup Cholula hot sauce
- Prepare 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
- Get 8 oz fat free cream cheese (room temperature)
- Take 6 oz broccoli slaw
- Take 1/2 cup shredded fat free cheddar cheese
- Get 6 egg roll skins (aka egg roll wrappers)
- Get 1 egg white, slightly beaten
Instructions to make Spicy Chicken Pockets:
- Preheat oven to 400 F, prepare baking sheet with non-stick spray
- Mix shredded chicken with hot sauce
- Mix ranch packet with cream cheese
- Add both mixtures to large bowl with broccoli slaw and cheese, mix well
- Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
- For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
- Place seam side down on prepared baking sheet
- Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
So that is going to wrap it up for this distinctive dish spicy chicken pockets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
