Hi, I’m Kate. Today, we’re going to make loaded baked potato casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Casserole Recipe
Loaded Baked Potato Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded Baked Potato Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded baked potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Casserole:
- Take 2-12 oz bags frozen cauliflower florets
- Take 1/3 c low-sodium chicken broth
- Take 1/4 c sour cream
- Take 1-1 oz packet ranch salad dressing and seasoning mix
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1 bag (12 oz) frozen broccoli florets
- Take 1 c diced ham
- Get 1 c shredded sharp cheddar cheese
- Prepare 1/2 c fresh chives, chopped
- Make ready 5 slices turkey , cooked and chopped
Instructions to make Loaded Baked Potato Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.
So that is going to wrap this up with this exceptional dish loaded baked potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
