Hi, I’m Jane. Today, I’m gonna show you how to prepare salmon in lemon butter sauce with baked veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon in lemon butter sauce with baked veggies Recipe
Salmon in lemon butter sauce with baked veggies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon in lemon butter sauce with baked veggies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in lemon butter sauce with baked veggies:
- Get 1.5 lb Salmon
- Take Salt
- Get Pepper
- Get 6 tbsp butter
- Make ready 6 tbsp lemon juice (Juice extracted from 2 big lemons)
- Prepare 1 tsp lemon zest
- Get Veg Salad
- Make ready Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
- Take 1 tbsp olive oil
- Prepare Onion
- Prepare Salt
- Get Pepper
- Get 1 tbsp Mayonnaise(optional)
- Make ready 2 tbsp Lemon juice
Instructions to make Salmon in lemon butter sauce with baked veggies:
- Peel the skin off and cut the salmon into pieces
- Season both the sides of salmon with salt and pepper
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.
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