Hello, I’m Jane. Today, I’m gonna show you how to prepare veggie cakes with tuna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie cakes with tuna Recipe
Veggie cakes with tuna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie cakes with tuna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie cakes with tuna:
- Make ready 1 small can tuna
- Take 10 slices toast bread
- Make ready 50 g sweet corn
- Prepare 1 red pepper
- Make ready 5 tbps sour cream
- Make ready 50 g cooked lentils
- Prepare 2 eggs
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
So that is going to wrap this up for this distinctive dish veggie cakes with tuna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
