Chicken Parmigiana
Chicken Parmigiana

Hi, I’m Kate. Today, I will show you a way to make chicken parmigiana recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Parmigiana Recipe

Chicken Parmigiana is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Parmigiana is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana:

  1. Take large chicken breasts
  2. Get flour
  3. Prepare egg
  4. Get Italian bread cbs
  5. Make ready olive oil
  6. Prepare Sacla Italia Parmigiana Pasta Sauce
  7. Get fresh thinly sliced mozzarella
  8. Get grated Parmesan cheese
  9. Make ready 12-16 oz penne pasta
  10. Take garlic alfredo sauce

Steps to make Chicken Parmigiana:

  1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
  2. Coat chicken in flour, then dip in whisked egg then coat with bread cbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
  3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
  4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
  5. While that’s cooking, cook noodles until done and then mix the alfredo sauce with noodles.
  6. Place cooked chicken on top of noodles and enjoy!
  7. I make a garden salad and bread sticks to go with it

So that’s going to wrap it up with this distinctive dish chicken parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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