Hello, I’m Kate. Today, I’m gonna show you how to make vegetarian oh jian (oyster omelette) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Oh jian (oyster omelette) Recipe
Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Make ready 2 tbsp sweet potato flour
- Prepare 1 tbsp rice flour
- Take 80 g water
- Take Pinch salt, pepper n seasoning
- Take 6-7 pcs Straw mushroom
- Prepare 4 eggs
- Get 1/2 bowl chop cilantro
- Take 1 tsp each of sesame oil, light sauce and cooking
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
So that is going to wrap it up for this exceptional dish vegetarian oh jian (oyster omelette) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
