Hi, I’m Clara. Today, I will show you a way to make slow cooker pulled beef brisket recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Pulled Beef Brisket Recipe
Slow Cooker Pulled Beef Brisket is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Pulled Beef Brisket is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Get 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Make ready 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Get 2 tsp corn flour
- Get 4 bay leaves
- Get Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
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