Hi, I’m Elise. Today, I will show you a way to prepare cantonese beef brisket in chu how sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese beef brisket in chu how sauce Recipe
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To get started with this particular recipe, we must prepare a few components. You can have cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese beef brisket in chu how sauce:
- Take 1 kg beef brisket, cut into chunk
- Take 2 whole star anise
- Make ready 4 clove garlic
- Get 1 radish/ daikon
- Prepare 5 slice ginger
- Make ready Spring onion
- Take 2 tbsp Chu hou paste
- Get 1 piece rock sugar
- Take 1 tbsp soy sauce
- Prepare 1 tbsp corn starch
- Get Water
- Prepare 1 tbsp Oyster sauce
Instructions to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for anothers 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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