Hello, I am Kate. Today, we’re going to prepare smoked beef brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Beef Brisket Recipe
Smoked Beef Brisket is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Beef Brisket is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have smoked beef brisket using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- Take 1 cup brown sugar
- Take 1 1/2 cup kosher salt
- Make ready 2 tbsp paprika
- Get 1 tbsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp ground cumin
- Make ready 10 lb beef brisket
Steps to make Smoked Beef Brisket:
- Mix dry ingredients well in a bowl
- Prepare brisket by trimming the fat cap down to around 1/4 inch. Dont go thinner, thicker is fine.
- Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
- Wrap brisket in plastic wrap and refrigerate for 24 hours.
- Prepare your smoker for a long, low and slow cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
- Smoke it! Its done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160s quickly but dont worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
- Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
- Remove from cooler, unwrap and slice against the grain. Enjoy!
So that is going to wrap this up with this distinctive dish smoked beef brisket recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
