Shrimp Alfredo
Shrimp Alfredo

Hi, I’m Laura. Today, I will show you a way to make shrimp alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Alfredo Recipe

Shrimp Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimp Alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo:

  1. Prepare shrimp
  2. Make ready Penne
  3. Make ready butter
  4. Make ready garlic
  5. Take parsley
  6. Make ready flour
  7. Prepare milk
  8. Prepare chicken broth
  9. Get shredded matz cheese
  10. Get shredded parm cheese

Steps to make Shrimp Alfredo:

  1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
  2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
  3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that’s going to wrap this up with this distinctive dish shrimp alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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