Cakalang Noodles Soup (Mie Cakalang Manado)
Cakalang Noodles Soup (Mie Cakalang Manado)

Hello, I’m Clara. Today, I’m gonna show you how to make cakalang noodles soup (mie cakalang manado) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cakalang Noodles Soup (Mie Cakalang Manado) Recipe

Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cakalang Noodles Soup (Mie Cakalang Manado) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):

  1. Make ready 1/2 piece smoked bonita fish (or tuna insteadly)
  2. Get 14 oz noodles
  3. Prepare 1 bunch mustard greens
  4. Make ready 1 bunch green unions
  5. Prepare 2 cloves garlic (minced it)
  6. Take Fried Unions for sprinkling
  7. Make ready 2 teaspoon Salt
  8. Prepare 1 1/2 teaspoon Pepper Powder
  9. Get 2 teaspoon Chicken Powder
  10. Take Cooking Oil
  11. Prepare Water
  12. Get For Spicy Sauce (Sambal)
  13. Make ready 10 pieces Chili
  14. Take 1/3 cloves Garlic
  15. Prepare 1 tablespoon Vinegar
  16. Prepare 1/2 teaspoon Salt
  17. Take 5 tablespoon Cakalang noodles broth soup

Steps to make Cakalang Noodles Soup (Mie Cakalang Manado):

  1. Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
  2. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
  3. Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
  4. In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
  5. For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
  6. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.

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