Hi, I am Clara. Today, I will show you a way to prepare vegetable bolognese sauce (vegan/vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Bolognese Sauce (Vegan/Vegetarian) Recipe
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Take Produce
- Take 200 gms Mushrooms (processed)
- Make ready 1 Carrot (cut into smallish chunks)
- Prepare 1/2 Leek (Approx 130gms) (chopped)
- Get 130 gms Cherry Tomatoes
- Take 50 gms Baby Spinach
- Prepare 1/2 Cup Frozen Peas
- Prepare 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Prepare 1/2 Cup Fresh Basil Leaves
- Get 1/2 Cup Fresh Parsley
- Make ready Others
- Take 1 tsp Dried Oregano
- Get 1 tsp Dried Mixed Herbs
- Make ready 2 tsp salt
- Get 1 tsp Ground Black Pepper
- Make ready 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Prepare 1 Can Chopped Tomatoes
- Prepare 1 Cup Tomato Passata
- Get 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don’t over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
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