Hello, I’m Laura. Today, I will show you a way to prepare lees hickory smoked whole beef brisket recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lees Hickory Smoked Whole Beef Brisket Recipe
Lees Hickory Smoked Whole Beef Brisket is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lees Hickory Smoked Whole Beef Brisket is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lees hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lees Hickory Smoked Whole Beef Brisket:
- Make ready 225 Degrees Preheated Oven
- Get 8-10 Pound Whole Beef Packer Brisket
- Make ready as needed Your Favorite Rub Seasoning
- Make ready as needed Prepared Yellow Mustard
- Prepare as Needed Water Soaked Hickory Chips
- Take 24 Ounces your Favorite
Steps to make Lees Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. Im not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
- I know this might seem overcooked, but its not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juices from the pan. Message me with any questions. Enjoy
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