Hi, I am Marie. Today, we’re going to prepare braised beef brisket recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
braised beef brisket Recipe
braised beef brisket is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. braised beef brisket is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make braised beef brisket:
- Make ready The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Prepare 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Get 2 sticks celery chopped
- Make ready 3 bay leaves
- Get 1 can
- Take 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Prepare 1 tsp sugar
- Prepare 1 tsp Worcester sauce
- Take 1 tbsp siracha
- Get 1 tbsp cider vinegar
- Make ready The Garlic mushrooms
- Get 150 g baby chestnut mushrooms sliced
- Get 2 cloves garlic crushed
- Get Olive oil for frying
Steps to make braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, , beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
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