Hello, I’m Laura. Today, I’m gonna show you how to prepare pinto beans with brisket recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinto Beans with Brisket Recipe
Pinto Beans with Brisket is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pinto Beans with Brisket is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Take 2 lbs pinto beans
- Make ready 1 tbsp salt
- Make ready 1 tbsp black pepper
- Take 1 tbsp garlic powder
- Take 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Get 1 tbsp chile powder
- Make ready 1 cup brown sugar
- Get 1/4 cup maple syrup
- Prepare 2 jalapeños diced (remove seeds for less heat)
- Take 4-6 diced tomatos
- Take 1 bunch chopped cilantro
- Get 1 lb your favorite cooked brisket
- Make ready 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
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