Hi, I am Joana. Today, I’m gonna show you how to make malaysian poh piah (spring roll) #cookwithcookpad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malaysian Poh Piah (Spring Roll) #cookwithcookpad Recipe
Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
- Make ready 25 Spring Roll Pastry
- Take 100 g fresh prawns, diced
- Get 125 g chicken, diced & mix with 1/2tsp cornstarch
- Prepare 2 cloves garlic, chopped
- Take 1 onion, chopped
- Take 30 g carrot, shredded
- Take 400 g radish/jicama, shredded
- Prepare 2 soaked Chinese black mushroom, shredded
- Get 1/2 tbsp soy sauce, or to taste
- Make ready 1/2 tbsp sugar
- Prepare 1 tsp salt or to taste
- Prepare to taste Pepper
- Make ready Cooking oil
- Prepare Water
- Make ready Dark Caramel Soy Sauce for colouring (optional)
Steps to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
- Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia).
- To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels.
So that’s going to wrap it up with this distinctive dish malaysian poh piah (spring roll) #cookwithcookpad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
