Hello, I’m Clara. Today, I will show you a way to make smoked brisket flat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Brisket Flat Recipe
Smoked Brisket Flat is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked Brisket Flat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked brisket flat using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Brisket Flat:
- Prepare 10 lb Brisket Flat
- Make ready LA Preferida Sazon Seasoning
- Prepare Dried whole coriander seeds
- Take Dehydrated chopped onion
- Make ready BBQ Rub -used Myron Mixons The only barbecue rub you need
Instructions to make Smoked Brisket Flat:
- Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan.
- Lightly coat the brisket on all sides with the sazon seasoning.
- Layer all sides of the brisket with the BBQ rub.
- In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion.
- Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark.
- When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference.
- Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan.
- Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler.
- Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top.
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