Hi, I am Laura. Today, we’re going to make vegetable spring rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Spring rolls Recipe
Vegetable Spring rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Spring rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable spring rolls using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Spring rolls:
- Take 1 cup julienne carrots (about 2 carrot sticks)
- Make ready 1 cup julienne sweet potatoes
- Prepare 1 cup julienne kabocha squash
- Prepare 1 cup julienne potatoes
- Take 1 cup julienne jicama
- Prepare 1 cup chopped cilantro
- Make ready 1 pinch salt
- Prepare 1 pinch organic sugar
- Prepare 1 (12 ounce) pack of vegan spring roll wrappers
- Make ready 2-3 tablespoons corn starch
- Get 1 small bowl of water to seal the wrapper
- Prepare 3-4 cups oil
Steps to make Vegetable Spring rolls:
- In a bowl, combine all vegetables, salt, sugar, and corn starch. Mix well.
- Using a pair of scissors, cut the the wrappers diagonally in half. You should have two sets of triangles. To keep the wrapper from drying, place a clean samp towel on top.
- Peel off one sheet of the wrapper and place on a plate, with base of the triangle on bottom and tip of the triangle pointing to top of the plate.
- Add about one teaspoon of the vegetable filling on the lower center of the wrapper, leaving about 1/4 inch of empty space below the filling.
- Fold the left side of the wrapper toward the center. Fold the right side toward the center. Fold up the bottom part then roll up until it reaches the top tip.Seal the top with a little bit of water. Finish rolling. Repeat steps until all are rolled.
- Heat a small size pot in high heat for about 3 minutes. - Pour cooking oil and heat for another 5 minutes.
- Test if the oil is hot enough by dropping a piece of wrapper. If it bubbles quickly, it’s ready.Gently drop 5-8 pieces to deep fry. Lower down the heat to medium heat.
- Fry until all sides of the wrapper are golden brown. Repeat step to fry rest of the spring rolls. If you’re feeding only few people, fry only the amount you desire and store the rest of the wrapped rolls in the freezer for later use.
- Place fried rolls in paper towel-lined plate to absorb excess oil. Serve hot.
So that’s going to wrap it up for this special dish vegetable spring rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
