Hello, I am Clara. Today, I will show you a way to make beef brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef Brisket Recipe

Beef Brisket is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Brisket is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket:

1. Get 2 1/2-5 lbs beef brisket
2. Get 4 garlic cloves, minced
3. Make ready 1/2 tsp black pepper
4. Make ready 1 tsp onion salt
5. Prepare 12 oz chili sauce
6. Prepare 1-2 lbs red potatoes, cut in quarters
7. Prepare 1 lb baby carrots
8. Get 3/4 cup beef broth
9. Get 2 tbsp worcestershire sauce
10. Make ready 1 tbsp firmly packed brown sugar

Steps to make Beef Brisket:

1. Preheat oven to 350 degrees.
2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper onion salt.
3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, brown sugar. Pour over brisket. Cover with foil or roasting lid.
4. Roast brisket for 2 hours.
5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes carrots around brisket in sauce. Recover with foil.
6. Bake for 2 more hours.
7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
8. Stir vegetables in sauce. Spoon off fat from juices discard fat.
9. Take brisket out of foil place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

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