Hello, I am Marie. Today, we’re going to make jicama salad (shank aloo salad) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama Salad (Shank aloo salad) Recipe
Jicama Salad (Shank aloo salad) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jicama Salad (Shank aloo salad) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jicama salad (shank aloo salad) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jicama Salad (Shank aloo salad):
- Make ready 2 medium Jicama (Shank aloo)
- Take 1 orange
- Take 1 portion carrot
- Take 1 Lemon juice
- Make ready as per taste Salt
- Get as required Red chilli powder
Steps to make Jicama Salad (Shank aloo salad):
- Gather all the ingredients in one place.
- Wash, peel and cube jicama (shank aloo)
- Peel orange. Cut each slice into two halves.
- Wash and peel carrot. Slice it thinly.
- In a bowl, add cubed jicama, orange and thinly sliced carrot.
- Add lemon juice, salt and chilli powder as per your taste.
- Mix thoroughly. Decorate with coriander leaves if you want.
So that’s going to wrap it up with this distinctive dish jicama salad (shank aloo salad) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
