Hi, I’m Joana. Today, I will show you a way to make jicama stew / vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama Stew / Vegan Recipe
Jicama Stew / Vegan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jicama Stew / Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jicama stew / vegan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jicama Stew / Vegan:
- Make ready 1/2 tbsp oil
- Prepare 2 tbsp garlic (optional)
- Take 5 cup jicama /turnip / bang Kuang
- Make ready 500 ml
- Get seasoning
- Take 4 tbsp light soy ssuce
- Prepare 2 tbsp dark soy sauce
- Get 2 tbsp brown sugar
Instructions to make Jicama Stew / Vegan:
- With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute
- Add sauce mix well simmer another 15 minute
- Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes
- Remake Today, Jicama Stew With Scallop Xo Sauce
So that is going to wrap it up for this special dish jicama stew / vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
