Hi, I am Clara. Today, I’m gonna show you how to prepare jicama vegan salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama Vegan Salad Recipe
Jicama Vegan Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jicama Vegan Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jicama vegan salad using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jicama Vegan Salad:
- Get 2 cup jicama
- Make ready 1/2 lemon juice
- Get 1 tsp fine chili powder
Instructions to make Jicama Vegan Salad:
- Removed the skin then cut jicama into bite size
- drizzle generously fresh lemon juice and fine chili powder
- BEST HAVE IT CHILLED ON VERY VERY HOT SUMMER DAY
- BELOW ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan - https://cookpad.com/us/recipes/347697-jicama-and-carrot-slaw - https://cookpad.com/us/recipes/364561-jicama-salad
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