Hi, I am Elise. Today, I’m gonna show you how to make smoked brisket recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Brisket Recipe
Smoked Brisket is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked Brisket is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket:
- Take 1-3 -5 pound corned beef brisket
- Get Salt and Pepper
- Prepare Apple juice
- Prepare Apple Cider Vinegar
- Make ready Plenty of real smoke
Steps to make Smoked Brisket:
- Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
- Heat your smoker to 225degrees F and add brisket fat on the top.
- I add apple juice and some apple cider vinegar to a spray bottle.
- Spritz the brisket every half hour
- When the brisket hits 160f (this is what is called the stall temp)
- Remove the brisket and wrap in either butchers paper or aluminum foil.
- Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
- Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
- The meat will be pink inside due to smoking low heat and long time, not high heat.
- Expected time for smoking is 8-10 hours
So that is going to wrap it up with this special dish smoked brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!