Hello, I am Marie. Today, I will show you a way to make vegetarian garden pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Garden Pasta Salad Recipe
Vegetarian Garden Pasta Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Garden Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Get 1/4-1/2 Cup Ranch Dressing
- Prepare 1/2 chopped red onion
- Take 1 can sliced olives
- Take 3 stocks green onion
- Prepare 1 can pimintos
- Prepare 2 avacados
- Make ready 1 box Garden spiral pasta
- Make ready 1 Tb olive oil
- Take to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that is going to wrap it up with this special dish vegetarian garden pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
