Hello, I am Clara. Today, I will show you a way to make chicken vegetable alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Alfredo Recipe
Chicken Vegetable Alfredo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Vegetable Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vegetable Alfredo:
- Prepare chicken tenders (about 10)
- Make ready mini multi colored sweet peppers, seeded and cut into rings
- Take cup minced onions
- Take cup chopped celery
- Prepare sliced mushrooms
- Prepare grape tomatoes halved and seeded
- Take fresh spinach
- Prepare Alfredo sauce
- Prepare vegatable broth
- Take Italian seasoning blend
- Prepare Dill weed
- Make ready paprika
- Get parsley
- Take salt
- Make ready fresh ground black pepper
- Take multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
- Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken cbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
- Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
- Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
- Fold in grape tomatoes, allow to cook about 5 mins more
- Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy
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