Smoked brisket
Smoked brisket

Hello, I’m Joana. Today, I will show you a way to make smoked brisket recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked brisket Recipe

Smoked brisket is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoked brisket is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked brisket:

  1. Take 10 lb brisket cut in half and fat trimmed slightly
  2. Prepare Mesquite and pecan wood chips for smoker
  3. Prepare 1 cup brown sugar
  4. Prepare 3 tbsp salt
  5. Prepare 1/4 cup dark chili powder
  6. Get 1/4 cup paprika
  7. Get 1/4 cup onion powder
  8. Make ready 1/4 cup garlic powder
  9. Take 1 tsp cayenne pepper
  10. Make ready 1 cup yellow mustard for rub
  11. Take Even mix of Apple cider vinegar coconut rum

Instructions to make Smoked brisket:

  1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
  3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

So that is going to wrap it up with this exceptional dish smoked brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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