Hi, I am Kate. Today, we’re going to prepare jicama salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jicama Salad Recipe
Jicama Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jicama Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jicama salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jicama Salad:
- Get 4 cup jicama
- Prepare 1 large onion
- Take 1 tbsp olive oil
- Make ready dash salt and pepper
- Get OPTIONAL ADD ON
- Prepare 2 clove garlic paste or 1tsp of garlic powder
Instructions to make Jicama Salad:
- JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated
- With oil saute onion and garlic for about 5 minute till almost translucent
- Uncover lid and mix well again then let it brown for another 10 minutes
- Add grated jicama and mix well and cover lid for 5 minutes
- Season with salt and pepper and serve
- BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
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