Hello, I’m Laura. Today, I’m gonna show you how to make stuffed cream cheese salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed cream cheese salad Recipe
Stuffed cream cheese salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed cream cheese salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cream cheese salad using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cream cheese salad:
- Make ready 1 box pasta shells
- Prepare 2/3 cup milk
- Get 1 tbsp parsley
- Prepare 8 oz cream cheese
- Get 1 stick butter
- Make ready 1 packages broccoli
- Prepare 1 packages chicken breasts (cut into cube pieces)
- Get 1/4 cup red bell peppers
Steps to make Stuffed cream cheese salad:
- Boil water, add salt and butter for taste
- Cook chicken breast and cut into pieces
- Add seasonings of your choice (lemon pepper, oregano, cayenne pepper, garlic powder etc)
- Add shells to boiling water
- In a mixing bowl mix cream cheese, parsley and milk until smooth
- Put chicken cubes in a mixing bowl and add 1/2 of cheese mixture to it
- Grease a glass baking dish and preheat oven to 350°F
- Cool shells in cold water
- Fill each shell with cheese salad mixture
- Place in baking dish, pour remaining mixture on top and sprinkle with cheese
- Bake for 30 mins and serve
So that is going to wrap this up with this special dish stuffed cream cheese salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
