Hello, I am Marie. Today, I’m gonna show you how to prepare brisket pastrami recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brisket Pastrami Recipe
Brisket Pastrami is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brisket Pastrami is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brisket pastrami using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brisket Pastrami:
- Make ready 10 lb corned beef brisket
- Prepare 1/2 cup Hey Grill Hey beef rub
- Get 2 tbsp Colemans mustard powder
- Make ready 1 tbsp ground coriander
- Make ready 2 tbsp white sugar
- Get 2 tbsp granulated garlic
- Prepare 1 tbsp onion powder
- Get Fresh cracked black pepper
- Prepare Water
Instructions to make Brisket Pastrami:
- Submerge the corned beef brisket in water to reduce the salt level from the corn beef process. I used a 5 gallon food safe bucket with 4 gallons of water.
- Change the water every 4-6 hours and do that a minimum of 3 times.
- Mix all spices together except the black pepper in a jar with a lid that you can control the pour easily. A parmesan cheese lid screws onto a canning jar and works great for this!
- Drain the brisket and pat dry.
- Get the smoker heating you to 275° I used natural lump charcoal and post oak.
- Coat all sides of the corned beef with the mixed spices. Use a pepper milk and completely coat with a layer of cracked black pepper.
- Once the smoker is to temp put the brisket on.
- Smoke for 5-6 hours until the internal temp is 165° then pull to wrap in butchers paper.
- Once internal temp hits 200° to 204° ~it depends on where it finishes and pull it to rest. Mine stalled out at 203° so I pulled it then. It took me a total of 12.5 hours to heat that temp.
- Let rest about 2 hours in a cooler. Then its ready to slice and make into a really awesome sandwich! Bake some bread or buy a nice loaf, whip up a thousand island sauce, melt some white cheddar on the meat then top with a quality kraut.
So that’s going to wrap it up for this distinctive dish brisket pastrami recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
