Hello, I am Clara. Today, I will show you a way to make raw winter vegetable salad with asian dressing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raw Winter Vegetable Salad With Asian Dressing Recipe
Raw Winter Vegetable Salad With Asian Dressing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Raw Winter Vegetable Salad With Asian Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
- Get 1 small Red Cabbage
- Take 1 large White Onion
- Get 6 Brussel Sprouts
- Prepare 1 Kale
- Get 1 Red Pepper
- Take 1 box Tender Stem Broccoli
- Prepare 1 large Eating Apple of your choice
- Get 1 tbsp Sesame Seeds
- Make ready 1 clove Garlic
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tbsp Sweet Chilli Sauce
- Prepare 1 as needed Mint
- Get 1 as needed Coriander
- Make ready 1 as needed Chives
- Make ready 1 Lime
- Get 1 as needed Fish Sauce
Instructions to make Raw Winter Vegetable Salad With Asian Dressing:
- Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish
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