Egg Salad Super Sandwich
Egg Salad Super Sandwich

Hello, I’m Clara. Today, we’re going to prepare egg salad super sandwich recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Salad Super Sandwich Recipe

Egg Salad Super Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg Salad Super Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg salad super sandwich using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Super Sandwich:

  1. Make ready 6 eggs
  2. Prepare 1 dash dill
  3. Get 1 pinch paprika
  4. Make ready 1 pinch Tony Chacheres creole seasoning
  5. Take 1 dash garlic powder
  6. Get 1/2 cup Red onion
  7. Prepare 1/2 cup pickles or relish. I prefer cutting my own sour dill pickles.
  8. Make ready 1 mayonnaise/mayonnaise substitute
  9. Prepare 1 tbsp spicy yellow mustard, grey pupon
  10. Make ready 1 grated parmesan cheese, to taste
  11. Get 4 slice sharp cheddar cheese
  12. Make ready 1 bunch sprouts, clover, broccoli or bean whichever you prefer
  13. Get 1 bread

Instructions to make Egg Salad Super Sandwich:

  1. Boil eggs then cold wash them and peel.
  2. Mash up peeled whole eggs and add
  3. Fold all ingredients together until desired chunkiness.
  4. Add
  5. Put slices of cheese on bread
  6. Put a dollop or two of egg salad mixture on top of the cheese, then add bunch of sprouts
  7. Eat it upp!

So that is going to wrap this up for this special dish egg salad super sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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