Hi, I’m Laura. Today, I’m gonna show you how to prepare okalitus’ vegie salad with mayo dressing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okalitus’ Vegie Salad with Mayo Dressing Recipe
Okalitus’ Vegie Salad with Mayo Dressing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Okalitus’ Vegie Salad with Mayo Dressing is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook okalitus’ vegie salad with mayo dressing using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okalitus’ Vegie Salad with Mayo Dressing:
- Take Veggies
- Take 1 large lettuce
- Make ready 2 medium carrots
- Take 1 medium cucumber
- Get 1 jicama/mexican turnip
- Take 8 small tomatoes
- Prepare 1 large apple
- Prepare dressing
- Prepare 300 ml mayonnaise
- Take 100 ml ketchup
- Prepare 1/2 clove finely chopped garlic
- Get 1/2 clove finely chopped onion
- Prepare 1/2 box diced cheese
- Take 1 pinch ground pepper
Instructions to make Okalitus’ Vegie Salad with Mayo Dressing:
- Tear the lettuce into individual leaves. Slice the tomatoes and apples into thin wedges. Slice the rest of the vegetables into 2-inches sticks.
- Mix all the ingredients for the dressing, ideally into a homogeneous mixture.
- You can design your salad as a pick n’ dip (vegies and dressing separated) style or as a mixed veggie and dressing style.
So that is going to wrap this up for this distinctive dish okalitus’ vegie salad with mayo dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
