Hello, I am Elise. Today, I’m gonna show you how to make vegetables and crab salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetables and crab salad Recipe
Vegetables and crab salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetables and crab salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetables and crab salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetables and crab salad:
- Take 1 cup sliced carrots
- Make ready 1 cup broccoli
- Get 1 cup cauliflower
- Get 5 clove garlic
- Prepare 2 large avacado
- Prepare 1 head romaine lettuce
- Make ready 5 kale
- Take 1/2 diced yellow onion
- Prepare 1/4 kosher salt
- Make ready black pepper
- Get 2 cup crab or imitation crab meat
Instructions to make Vegetables and crab salad:
- Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
- Rip the Romain lettuce into pieces into a large bowl.
- Sautee crab meat in pan for about 5 mins. 10 of frozen.
- Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.
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