Hi, I’m Kate. Today, we’re going to make perfect guacamole (reinvented) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Guacamole (reinvented) Recipe
Perfect Guacamole (reinvented) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Perfect Guacamole (reinvented) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect Guacamole (reinvented):
- Make ready 2 ripe avocados
- Prepare 1/2 red onion, minced (about 1/2 cup)
- Take 1-2 serrano chilies, stems and seeds removed, minced
- Prepare 2 tbsp cilantro leaves, finely chopped
- Prepare 1 tbsp fresh lime or lemon juice
- Prepare 1/2 tsp coarse salt
- Take 1 (1 dash) freshly grated black pepper
- Make ready 1/2 ripe tomato, seeds and pulp removed, chopped
- Prepare 2 clove to 3 Garlic, pressed (optional)
- Get 1 Garnish with red radishes or jicama. Serve with tortilla chips
Steps to make Perfect Guacamole (reinvented):
- Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
- Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
- Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
- Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.
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