Hi, I am Elise. Today, I’m gonna show you how to make crab salad (asma rujak) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

CRAB SALAD (Asma Rujak) Recipe

CRAB SALAD (Asma Rujak) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. CRAB SALAD (Asma Rujak) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Take 1 block fried tofu
2. Prepare 1 cucumber, deseeded and cut to desired sizes
3. Take 1 bengkoang yam/jicama, sliced
4. Prepare 1/2 pineapple, cut into small pieces
5. Take 3 crabs (small crabs)
6. Prepare 1 clove garlic, roughly chopped
7. Make ready 1 lemon
8. Get PEANUT SAUCE
9. Take 100 g peanuts, fried and crushed
10. Prepare 250 ml water
11. Take 3 pcs curly red chili
12. Take 5 pcs red chili (bird’s eye chili)
13. Take 2 cloves garlic
14. Get 1 1/2 tsp salt
15. Make ready 1 tsp sugar
16. Get BAKWAN
17. Get 150 g flour
18. Get 1 egg
19. Take 100 ml broth
20. Take 1 potato, cut into small squares
21. Take 1/2 medium carrot, cut into small cubes
22. Get 2 onions, thinly sliced
23. Get 1 clove garlic, roughly chopped
24. Make ready 1 stalk spring onion
25. Get 2 stalk celery
26. Make ready to taste Water and salt
27. Get Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap this up with this exceptional dish crab salad (asma rujak) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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