Hi, I am Elise. Today, I’m gonna show you how to prepare strawberry mousse and no-bake cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Mousse and No-bake Cheesecake Recipe
Strawberry Mousse and No-bake Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Mousse and No-bake Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:
- Prepare For the cookie base
- Get 100 grams Plain biscuits (cookies)
- Get 50 grams Butter
- Get For the cheesecake batter:
- Get 100 grams Cream cheese
- Get 100 grams Heavy cream
- Take 80 grams Plain yogurt
- Take 60 grams Granulated sugar
- Make ready 10 grams Lemon juice
- Prepare 3 grams Gelatin
- Get 15 grams Water
- Prepare For the strawberry mousse
- Get 100 grams Strawberries
- Prepare 100 grams Heavy cream
- Make ready 30 grams Granulated sugar
- Make ready 5 grams Lemon juice
- Take 5 grams Strawberry liqueur
- Make ready 2 grams Gelatin
- Prepare 10 grams Water
Instructions to make Strawberry Mousse and No-bake Cheesecake:
- Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
- Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
- Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
- Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
- In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
- Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
- Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
- Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
- In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
- Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
- Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
- When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
- I made these in oval shaped molds.
- For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse
So that is going to wrap it up with this distinctive dish strawberry mousse and no-bake cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
