Hello, I’m Laura. Today, I will show you a way to prepare harusame (japanese vermicelli) salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harusame (Japanese Vermicelli) Salad Recipe
Harusame (Japanese Vermicelli) Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Harusame (Japanese Vermicelli) Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Make ready 30 g Harusame noodles (Japanese vermicelli)
- Prepare 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Make ready 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Get 10-20 g broccoli (blanch in salted water, let it cool)
- Get 3-4 slices ham (tear into bite sized pieces)
- Make ready salt and pepper
- Prepare white sesame for topping (optional)
- Get MARINADE: (mix in advance)
- Make ready 2 Tbsp vinegar
- Prepare 1 1/2 Tbsp soy sauce
- Take 1 Tbsp sesame oil
- Get 1 tsp sugar
- Take 1 tsp ginger, squeeze the juice out
Steps to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
So that’s going to wrap this up for this distinctive dish harusame (japanese vermicelli) salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
