Hello, I’m Jane. Today, we’re going to prepare healthier vietnamese egg rolls (cha gio) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthier Vietnamese Egg Rolls (Cha Gio) Recipe
Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Healthier Vietnamese Egg Rolls (Cha Gio) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):
- Prepare 2 packages Egg roll wrapper ( use small ones)
- Get 1 lb shrimp, deshell, devein, finely chop
- Make ready 1 lb Ground
- Prepare 1 Chicken breast, diced fine
- Get 1 cup jicama, chopped fine
- Take 2 cup bean sprouts
- Get 3 red onions, chopped fine
- Prepare 4 carrots, shredded
- Make ready 2 green onion, chopped fine
- Take 1 tbsp red boat fish sauce
- Get 1 salt and pepper to taste
- Prepare 1 egg beaten, set aside to seal egg rolls
- Take 1 avocado, smashed
- Prepare 1 canola oil for frying
- Prepare 1 bunch bean thread cut into small pieces. this is optional if you want less carbs
- Prepare 1 head leaf lettuce for garnish
- Get 1 bunch mint for garnish
- Take 1 bunch basil for garnish
Instructions to make Healthier Vietnamese Egg Rolls (Cha Gio):
- Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
- Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
- Tightly roll the wrapper until it’s half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
- Continue rolling until about 1/4 of the way there, brush corner with egg and seal
- Freeze egg rolls over night as they come out crispier when fried after freezing
- Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
- Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
- Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.
So that is going to wrap this up for this exceptional dish healthier vietnamese egg rolls (cha gio) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
